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SCHEDULE 1Import Conditions

PART IIFRESH MEAT OF BOVINE, OVINE AND CAPRINE ANIMALS AND SWINE

Third country establishments from which fresh meat may be imported

26.  United States of America— Commission Decision 87/257/EEC (OJ No. L121, 9.5.87, p. 46) as amended by Commission Decision 2000/138/EC (OJ No. L46, 18.2.2000, p. 36).