Diwygio Rheoliadau Hadau Llysiau (Cymru) 2005

6.—( 1) Diwygir Rheoliadau Hadau Llysiau (Wales) 2005(1) fel a ganlyn.

(2) Yn rheoliad 2(1), yn lle'r diffiniad o “the Vegetable Seed Directive” rhodder y diffiniad a ganlyn—

““the Vegetable Seed Directive” means Council Directive 2002/55/EC on the marketing of vegetable seed;”(2).

(3) Yn lle rheoliad 3, rhodder—

“Definitions relating to plant species

3.   In these Regulations—

“asparagus” means plants commonly known by that name of the species Asparagus officinalis L.;

“beetroot” means plants commonly known by that name of the species Beta vulgaris L., and includes plants commonly known as Cheltenham beet;

“broad bean” means plants commonly known by that name of the species Vicia faba L. (partim);

“Brussels sprouts” means plants commonly known by that name of the species Brassica oleracea L.;

“carrot” means plants commonly known by that name of the species Daucus carota L., and includes plants commonly known as fodder carrot;

“cauliflower” means plants commonly known by that name of the species Brassica oleracea L.;

“celery” means plants commonly known by that name of the species Apium graveolens L., and includes plants commonly known as celeriac;

“chard and spinach beet” means plants commonly known by those names of the species Beta vulgaris L.;

“Chinese cabbage” means plants commonly known by that name of the species Brassica rapa L.;

“cucumber and gherkin” means plants commonly known by those names of the species Cucumis sativus L.;

“curly kale” means plants commonly known by that name of the species Brassica oleracea L.;

“endive” means plants commonly known as curled-leaved endive or plain-leaved endive of the species Cichorium endivia L.;

“French bean” means plants commonly known as dwarf French bean or climbing French bean of the species Phaseolus vulgaris L.;

“gourd” means plants commonly known by that name of the species Cucurbita maxima Duchesne;

“kohlrabi” means plants commonly known by that name of the species Brassica oleracea L.;

“large-leaved chicory and Witloof chicory” means plants commonly known by those names of the species Cichorium intybus L., and includes plants commonly known as Italian chicory;

“leek” means plants commonly known by that name of the species Allium porrum L.;

“legume” means broad beans, French beans, runner beans and peas;

“lettuce” means plants commonly known by that name of the species Lactuca sativa L.;

“marrow” means plants commonly known by that name of the species Cucurbita pepo L., and includes plants commonly known as courgette;

“melon” means plants commonly known by that name of the species Cucumis melo L.;

“onion” means plants commonly known by that name of the species Allium cepa L. Cepa Group, and includes plants commonly known as Echalion;

“parsley” means plants commonly known by that name of the species Petroselinum crispum (Mill.) Nyman ex A.W. Hill;

“pea” means plants commonly known as wrinkled pea, round pea or sugar pea of the species Pisum sativum L. (partim);

“radish” means plants commonly known by that name of the species Raphanus sativus L., and includes plants commonly known as black radish;

“red cabbage” means plants commonly known by that name of the species Brassica oleracea L.;

“runner bean” means plants commonly known by that name of the species Phaseolus coccineus L.;

“Savoy cabbage” means plants commonly known by that name of the species Brassica oleracea L.;

“spinach” means plants commonly known by that name of the species Spinacia oleracea L.;

“sprouting broccoli” means plants commonly known by that name of the species Brassica oleracea L., and includes plants commonly known as calabrese;

“sweet corn or popcorn” means plants commonly known by those names of the species Zea mays L. (partim);

“tomato” means plants commonly known by that name of the species Lycopersicon esculentum Mill.;

“turnip” means plants commonly known by that name of the species Brassica rapa L.; and

“white cabbage” means plants commonly known by that name of the species Brassica oleracea L..”.

(4) Yn Atodlen 2, yn lle'r cofnodion sy'n dwyn y Rhif au 27 a 28, rhodder—

“27.   Sweet corn or popcorn.

28.   Tomato.

29.   Turnip.”.

(5) Yn Atodlen 4—

(a) yn y tabl ym mharagraff 3, yn lle'r rhesi sy'n dwyn y llythrennau (aa) a (bb), rhodder y rhesi a ganlyn—

“(aa) sweet corn or popcorn	98	0.1
(bb) tomato	97	0.5
(cc) turnip	97	1.0”.

(b) yn y tabl ym mharagraff 4(1), yn lle'r rhesi sy'n dwyn y llythrennau (aa) a (bb), rhodder y rhesi a ganlyn—

“(aa) sweet corn or popcorn	85
(bb) tomato	75
(cc) turnip	80”.

(6) Yn Atodlen 7, yn y tabl, yn lle'r rhesi sy'n dwyn y Rhif au 27 a 28, rhodder y rhesi a ganlyn—

“27.   sweet corn or popcorn	20	1000
28.   tomato	10	25
29.   turnip	10	25”.

(7) Yn Atodlen 8, yn y pennawd i baragraff 30, yn lle “Official” rhodder “Supplier's”.

(8) Yn Atodlen 10, yn y tabl, ar ôl y rhes sy'n cynnwys y cofnod ar gyfer “standard seed”, mewnosoder y rhes a ganlyn—

“sweet corn and popcorn

Regulation 3”.

(1)

O.S. 2005/3035 (Cy.223), fel y'i diwygiwyd gan O.S. 2007/119 (Cy.9).

(2)

OJ Rhif L 193, 20.7.2002, t 33, fel y'i diwygiwyd ddiwethaf gan Gyfarwyddeb y Comisiwn 2006/124/EC (OJ Rhif L 339, 6.12.2006, t. 12).