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The Avian Influenza and Influenza of Avian Origin in Mammals (Wales) (No 2) Order 2006

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Poultry meat and by-products in slaughterhouses where disease is suspected or confirmed

40.—(1) The occupier of a slaughterhouse where highly pathogenic avian influenza is suspected or confirmed must, in accordance with a veterinary inspector’s instructions—

(a)keep poultry referred to in article 39 separate from any other poultry subsequently arriving at the slaughterhouse; and

(b)keep the following separate from other bird carcases, poultry meat and by-products—

(i)bird carcases and poultry meat from poultry referred to in article 39;

(ii)the by-products of such poultry;

(iii)poultry meat from any other poultry which may have been contaminated at the slaughterhouse during the killing of such poultry or the production process;

(iv)the by-products of the poultry referred to in paragraph (iii).

(2) Paragraph (1) applies to poultry moved to a slaughterhouse—

(a)from a border inspection post in accordance with article 41(2), as if references to article 39 were to that article; and

(b)on a vehicle in accordance with article 42, as if references to article 39 were to that article.

(3) The occupier of a slaughterhouse where highly pathogenic avian influenza is confirmed must dispose of the things set out in paragraph (1)(b) in accordance with a veterinary inspector’s instructions or assist him or her in removing those things from the premises.

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