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SCHEDULE 1Import Conditions

PART IIFRESH MEAT OF BOVINE, OVINE AND CAPRINE ANIMALS AND SWINE

Third country establishments from which fresh meat may be imported

28.  Switzerland—— Commission Decision 82/734/EEC (OJ No. L311, 8.11.82, p.13) as last amended by Commission Decision 92/2/EEC (OJ No. L1, 4.1.92, p.22).