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The Food Hygiene (Wales) Regulations 2005

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Regulation 33

SCHEDULE 7REVOCATIONS

1. Instruments2. Reference3. Extent of revocation
The Milk and Dairies (General) Regulations 1959S.I. 1959/277The whole Regulations
The Ice-Cream (Heat Treatment, etc.) Regulations 1959S.I. 1959/734The whole Regulations
The Food Premises (Registration) Regulations 1991S.I. 1991/2825The whole Regulations
The Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992S.I. 1992/2921The whole Regulations
The Egg Products Regulations 1993S.I. 1993/1520The whole Regulations
The Meat Products (Hygiene) Regulations 1994S.I. 1994/3082The whole Regulations
The Fresh Meat (Hygiene and Inspection) Regulations 1995S.I. 1995/539The whole Regulations
The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995S.I. 1995/540The whole Regulations
The Dairy Products (Hygiene) Regulations 1995S.I. 1995/1086The whole Regulations
The Dairy Products (Hygiene) (Charges) Regulations 1995S.I. 1995/1122The whole Regulations
The Eggs (Marketing Standards) Regulations 1995S.I. 1995/1544

In regulation 2(1), the definitions of “the Agency” and “Council Decision”; paragraph (b) of “Community provisions”; and in paragraph (a) of the definition of “food authority” the words “except in relation to regulation 3(2),”.

Regulation 3.

In regulation 4, paragraphs (1)(b) and (2)(b).

In regulation 6, the words “or the Agency”; the words “or (b)”; the words “or, as the case may be, the Agency,” in both places where they occur; and the words “or, as the case may be, it,”.

The Food Safety (General Food Hygiene) Regulations 1995S.I. 1995/1763The whole Regulations
The Wild Game Meat (Hygiene and Inspection) Regulations 1995S.I. 1995/2148The whole Regulations
The Food Safety (Temperature Control) Regulations 1995S.I. 1995/2200The whole Regulations
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995S.I. 1995/3205The whole Regulations
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998S.I. 1998/994The whole Regulations
The Gelatine (Intra-Community Trade) (Wales) Regulations 2001S.I. 2001/2219 (W.159)The whole Regulations
The Food Safety (Ships and Aircraft) (Wales) Order 2003S.I. 2003/1774 (W.191)In article 2(1), paragraph (a) of the definition of “the principal Hygiene and Temperature Control provisions” Paragraph 2(b) of the Schedule
The Collagen and Gelatine (Intra-Community Trade) (Wales) Regulations 2003S.I. 2003/3229 (W.309)The whole Regulations

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