3. The seed shall conform to the following standards or other conditions as regards analytical purity and the content of seeds of other plant species—
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| Species | Minimum analytical purity (percentage by weight) | Maximum content of seeds of other plant species (percentage by weight) |
(a)asparagus | 96 | 0.5 |
(b)beans of the following species— | ||
(i)broad bean | 98 | 0.1 |
(ii)French bean | 98 | 0.1 |
(iii)runner bean | 98 | 0.1 |
(c)beetroot | 97 | 0.5 |
(d)Brussels sprouts | 97 | 1.0 |
(e)red, Savoy and white cabbage | 97 | 1.0 |
(f)carrot | 95 | 1.0 |
(g)cauliflower | 97 | 1.0 |
(h)celery | 97 | 1.0 |
(i)chard and spinach beet | 97 | 0.5 |
(j)Chinese cabbage | 97 | 1.0 |
(k)cucumber and gherkin | 98 | 0.1 |
(l)curly kale | 97 | 1.0 |
(m)endive | 95 | 1.0 |
(n)gourd | 98 | 0.1 |
(o)kohlrabi | 97 | 1.0 |
(p)large-leaved chicory and Witloof chicory | 95 | 1.5 |
(q)leek | 97 | 0.5 |
(r)lettuce | 95 | 0.5 |
(s)marrow | 98 | 0.1 |
(t)melon | 98 | 0.1 |
(u)onion | 97 | 0.5 |
(v)parsley | 97 | 1.0 |
(w)pea | 98 | 0.1 |
(x)radish | 97 | 1.0 |
(y)spinach | 97 | 1.0 |
(z)sprouting broccoli | 97 | 1.0 |
(aa)tomato | 97 | 0.5 |
(bb)turnip | 97 | 1.0 |