3. In these Regulations—
“asparagus” means plants of the species Asparagus officinalis L.;
“beetroot” means plants of the species Beta vulgaris L. var conditiva Alef also commonly known as red beet;
“broad bean” means plants of the species Vicia faba L. (partim);
“Brussels sprouts” means plants of the species Brassica oleracea L. convar oleracea var gemmifera DC.;
“carrot” means plants of the species Daucus carota L.;
“cauliflower” means plants of the species Brassica oleracea L. convar botrytis (L.) Alef var botrytis;
“celery” means plants of the species Apium graveolens L. including plants commonly known as celeriac;
“chard and spinach beet” means plants of the species Beta vulgaris L. var vulgaris;
“Chinese cabbage” means plants of the species Brassica pekinensis (Lour) Rupr;
“cucumber and gherkin” means plants of the species Cucumis sativus L.;
“curly kale” means plants of the species Brassica oleracea L. convar. acephala (DC.) Alef var sabellica L.;
“endive” means plants of the species Cichorium endivia L.;
“French bean” means plants of the species Phaseolus vulgaris L.;
“gourd” means plants of the species Cucurbita maxima Duchesne;
“kohlrabi” means plants of the species Brassica oleracea L. convar. acephala (DC.) Alef var gongylodes;
“large-leaved chicory and Witloof chicory” means plants of the species Cichorium intybus L. (partim);
“leek” means plants of the species Allium porrum L.;
“legume” means broad beans, French beans, runner beans and peas;
“lettuce” means plants of the species Lactuca sativa L.;
“marrow” means plants of the species Cucurbita pepo L.;
“melon” means plants of the species Cucumis melo L.;
“onion” means plants of the species Allium cepa L. ;
“parsley” means plants of the species Petroselinum crispum (Miller) Nyman ex A W Hill;
“pea” means plants of the species Pisum sativum L. (partim);
“radish” means plants of the species Raphanus sativus L.;
“red cabbage” means plants of the species Brassica oleracea L. convar capitata L Alef var rubra DC.;
“runner bean” means plants of the species Phaseolus coccineus L.;
“Savoy cabbage” means plants of the species Brassica oleracea L. convar capitata L Alef var sabauda L.;
“spinach” means plants of the species Spinacia oleracea L.;
“sprouting broccoli” means plants of the species Brassica oleracea L. convar botrytis (L.) Alef var cymosa Duch including plants commonly known as calabrese;
“tomato” means plants of the species Lycopersicon lycopersicum (L.) Karsten ex Farw.;
“turnip” means plants of the species Brassica rapa L. var rapa; and
“white cabbage” means plants of the species Brassica oleracea L. convar capitata L. Alef var alba DC.