Search Legislation

The Avian Influenza (Preventive Measures) (Wales) Regulations 2005

What Version

 Help about what version
  • Latest available (Revised)
  • Original (As made)

Opening Options

 Help about opening options

Status:

This is the original version (as it was originally made). This item of legislation is currently only available in its original format.

Identification of poultry premises

6.—(1) Any person who keeps 50 or more poultry on commercial poultry premises must make a written record of the following —

(a)the address of the premises and the holding number (if he or she has one);

(b)the owner of the poultry and the person with day to day management of the premises where they are kept (if different);

(c)the species kept at the premises;

(d)the husbandry system or systems in use at the premises (for example, whether poultry are kept for meat, hatching eggs, or eggs for consumption);

(e)the maximum number of each species of poultry that could be present on the premises;

(f)any factors (such as seasonal stocking variations) which might result in significant differences in the numbers or species of poultry present on the premises;

(g)the number and species of any poultry with access to the open air;

(h)the presence on or in the vicinity of the premises of any body of water which attracts wild birds; and

(i)such other information as the Assembly Secretary requires for the purpose of carrying out a risk assessment under Regulation 4 or 5 or otherwise complying with the Commission Decision.

(2) The person who makes this written record must notify this information to the Assembly Secretary by the date which the Assembly Secretary specifies in further regulations.

(3) The person who makes the written record must inform the Assembly Secretary if poultry have not been kept on the premises for over a year.

Back to top

Options/Help

Print Options

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.

Original (As Enacted or Made):The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once

Close

More Resources

Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as enacted version that was used for the print copy
  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • correction slips
  • links to related legislation and further information resources
Close

More Resources

Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as made version that was used for the print copy
  • correction slips

Click 'View More' or select 'More Resources' tab for additional information including:

  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • links to related legislation and further information resources