Diwygio Rheoliadau Ychwanegion Bwyd Amrywiol 1995

3.   Ym mharagraff (1) o reoliad 2 (dehongli) —

(a) ar ôl y diffiniad o “colour”, mewnosoder y diffiniad a ganlyn—

““Directive 88/388 EC” means Council Directive 88/388/EEC(1) on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production;”;

(b) yn y diffiniad o “Directive 95/2/EC”, yn lle'r geiriau “and European Parliament and Council Directive 2001/5/EC”, rhodder y geiriau a ganlyn —

• “, European Parliament and Council Directive 2001/5/EC(2) and European Parliament and Council Directive 2003/114/EC(3);”;

(c) ar ôl y diffiniad o “flavour enhancer” mewnosoder y diffiniad a ganlyn —

• ““flavouring” bears the same meaning as in Article 1.2 of Directive 88/388/EEC(4);”;

(ch) yn lle'r diffiniad o “stabiliser” rhodder y diffiniad a ganlyn —

““stabiliser” means any substance which makes it possible to maintain the physico- chemical state of a foodstuff; including any substance which enables the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food;”.

(1)

OJ Rhif . L184, 15.7.1988, t.61.

(2)

OJ Rhif L55, 24.2.2001, t.59.

(3)

OJ Rhif L24, 29.1.2004, t.58.

(4)

OJ Rhif L184, 15.7.1988, t.61.