Amendment of the Miscellaneous Food Additives Regulations 199513
In Schedule 7 (foods in which a limited number of miscellaneous additives listed in Schedule 1 may be used) —
a
in the entry relating to cocoa and chocolate products as defined in Directive 2000/36/EC, in the second and third columns as delineated below (entitled respectively “Additive” and “Maximum level”) the following entry shall be added —
E472c
Citric acid esters of mono- and diglycerides of fatty acids
quantum satis
b
in the entry relating to cocoa and chocolate products as defined in Directive 2000/36/EC, the entry relating to grape juice as defined in Directive 2001/112/EC, the entry relating to ripened cheese and the entry relating to sliced and grated ripened cheese, in the second column, for the words “E170 Calcium carbonates”, there shall be substituted in each case the following words —
E170
Calcium carbonate
c
in the entry relating to frozen and deep-frozen unprocessed fruit and vegetables; pre-packed, refrigerated unprocessed fruit and vegetables ready for consumption and pre-packed, unprocessed and peeled potatoes, in the second and third columns, the following words shall be added —
E296
Malic acid
quantum satis (only for peeled potatoes)
d
in the entry relating to fruit compote, in the second and third columns, the following words shall be added —
E440
Pectin
quantum satis (only for fruit compote other than apple)
E509
Calcium chloride
e
in the entry relating to mozzarella and whey cheese, in the second and third columns, the following words shall be added —
E460ii
Powdered cellulose
quantum satis (only for grated and sliced cheese)
UHT goat milk
E331 Sodium citrates
4g/l
Chestnuts in liquid
E410 Locust bean gum
quantum satis
E412 Guar gum
E415 Xanthane gum