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5. Fitamin C —
Mewn sudd ffrwythau, neithdar, neu sudd llysiau rhaid i'r cynnwys terfynol o ran fitamin C yn y cynnyrch naill ai beidio â bod yn llai na 6 mg /100 kJ (25 mg / 100 kcal) neu beidio â bod yn llai na 25 mg fesul 100 g.
Mewn suddion llysiau, rhaid i'r cynnwys terfynol o ran fitamin A yn y cynnyrch beidio â bod yn llai na 25 μg RE/100 kJ (100 μg RE/100 kcal) ac, at ddibenion y paragraff hwn, RE = pob cyfwerthydd traws-retinol.
Fitamin A —
Rhaid peidio ag ychwanegu fitamin A at fwydydd babanod eraill.
Fitamin D —
Rhaid peidio ag ychwanegu fitamin D at fwydydd babanod.
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