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The Processed Cereal-based Foods and Baby Foods for Infants and Young Children (Wales) Regulations 2004

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This is the original version (as it was originally made). Wales Statutory Instruments are not carried in their revised form on this site.

Vitamins

5.  Vitamin C —

  • In a fruit juice, nectar, or vegetable juice the final content of vitamin C in the product shall be either not less than 6 mg / 100 kJ (25 mg / 100 kcal) or not less than 25 mg per 100 g.

  • Vitamin A —

  • In vegetable juices, the final content of vitamin A in the product shall be not less than 25 μg RE/100 kJ (100 μg RE/100 kcal) and, for the purposes of this paragraph, RE = all trans retinol equivalents.

  • Vitamin A shall not be added to other baby foods.

  • Vitamin D —

  • Vitamin D shall not be added to baby foods.

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