The Processed Cereal-based Foods and Baby Foods for Infants and Young Children (Wales) Regulations 2004 No. 314 (W. 32)

SCHEDULE 1 PROCESSED CEREAL-BASED FOODS

PART II Essential composition of processed cereal-based foods

Vitamins

6.2.  For products mentioned in paragraph 2 of Part I:

• The following limits apply:

• 	Per 100 kJ		Per 100 kcal
  	Minimum	Maximum	Minimum	Maximum
  (1) RE = all trans retinol equivalents
  (2) In the form of cholecalciferol, of which 10 μg = 400 i.u. of Vitamin D
  Vitamin A (μg RE)(1)	14	43	60	180
  Vitamin D (μg)(2)	0.25	0.75	1	3

• These limits are also applicable if vitamins A and D are added to other processed cereal-based foods.