SCHEDULE 1PROCESSED CEREAL-BASED FOODS

PART IIEssential composition of processed cereal-based foods

Vitamins6.2

For products mentioned in paragraph 2 of Part I:

  • The following limits apply:

  • Per 100 kJ

    Per 100 kcal

    Minimum

    Maximum

    Minimum

    Maximum

    Vitamin A (μg RE)(1)

    14

    43

    60

    180

    Vitamin D (μg)(2)

    0.25

    0.75

    1

    3

    (1)

    RE = all trans retinol equivalents

    (2)

    In the form of cholecalciferol, of which 10 μg = 400 i.u. of Vitamin D

  • These limits are also applicable if vitamins A and D are added to other processed cereal-based foods.