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2.4. Rhaid i fynegrif cemegol y protein sydd wedi'i ychwanegu fod yn hafal i 80 y cant o leiaf o'r protein cyfeiriadol (casein fel y'i diffinnir yn Atodlen 2), neu mae'n rhaid i gymhareb effeithlonrwydd protein (PER) y protein yn y cymysgedd fod yn hafal i 70 y cant o leiaf o'r protein cyfeiriadol hwnnw. Ym mhob achos, dim ond at ddibenion gwella gwerth maethol y cymysgedd sy'n cynnwys y protein , a dim ond yn ôl y cyfrannau sy'n angenrheidiol at y diben hwnnw y caniateir ychwanegu asidau amino.
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