SCHEDULE 2Import Conditions
PART IXFISHERY PRODUCTS
General Provisions6
Commission Decision 93/51/EEC on the microbiological criteria applicable to the production of cooked crustaceans and molluscs and shellfish (OJNo. L13, 21.1.93, p.11).
Commission Decision 93/51/EEC on the microbiological criteria applicable to the production of cooked crustaceans and molluscs and shellfish (OJNo. L13, 21.1.93, p.11).