SCHEDULE 2 Import Conditions

PART II FRESH MEAT OF BOVINE, OVINE AND CAPRINE ANIMALS AND SWINE

40 Health certification requirements
Argentina, Brazil, Chile, Columbia, Paraguay and Uruguay— Commission Decision 93/402/EEC (OJNo. L179, 22.7.93, p.11) as last amended by Commission Decision 2003/758/EC (OJNo. L272, 23.10.2003, p.16).