SCHEDULE 2Import Conditions
PART IIFRESH MEAT OF BOVINE, OVINE AND CAPRINE ANIMALS AND SWINE
Third country establishments from which fresh meat may be imported31
Slovak Republic— Commission Decision 93/547/EEC (OJNo. L266, 27.10.93, p.33).
Slovak Republic— Commission Decision 93/547/EEC (OJNo. L266, 27.10.93, p.33).