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The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Wales) (Amendment) Regulations 2004

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This is the original version (as it was originally made). This item of legislation is currently only available in its original format.

Regulation 6

SCHEDULE 1REVISED SCHEDULE 2 TO BE SUBSTITUTED IN THE PRINCIPAL REGULATIONS

Regulation 3(1)(a)

SCHEDULE 2ADDITIONAL SUBSTANCES WHICH MAY BE ADDED FOR SPECIFIC NUTRITIONAL PURPOSES IN FOODS FOR SPECIAL MEDICAL PURPOSES

Category 3. Amino acids

SubstanceConditions of use
L-arginine-L-aspartate
L-aspartic acid
L-citrulline
Glycine
L-lysine-L-aspartate
L-lysine-L-glutamate
L-proline
L-serine
N-acetyl-L-cysteine
N-acetyl-L-methionineShall not be used except in foods intended for persons over 1 year of age.

For amino acids, as far as applicable, also the sodium, potassium, calcium and magnesium salts as well as their hydrochlorides may be used.

Regulation 7

SCHEDULE 2NEW SCHEDULE 3 TO BE INSERTED IN THE PRINCIPAL REGULATIONS

Regulation 3(5)

SCHEDULE 3SUBSTANCES WHICH MAY BE ADDED FOR SPECIFIC NUTRITIONAL PURPOSES IN DESIGNATED PNU FOODS IN ACCORDANCE WITH THE DEROGATION IN REGULATION 3(5)

Category 1. Vitamins

VITAMIN E:

  • D-alpha tocopheryl polyethylene glycol 1000 succinate

Category 2. Minerals

BORON:

  • boric acid

  • sodium borate

CALCIUM:

  • amino acid chelate

  • pidolate

MAGNESIUM:

  • amino acid chelate

  • pidolate

IRON:

  • ferrous hydroxide

  • ferrous pidolate

  • amino acid chelate

COPPER:

  • amino acid chelate

ZINC:

  • amino acid chelate

MANGANESE:

  • amino acid chelate

SELENIUM:

  • enriched yeast

CHROMIUM:

  • amino acid chelate

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