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The Cocoa and Chocolate Products (Wales) Regulations 2003
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- 2003 No. 3037 (W. 285)
- SCHEDULE 2
- Regulation 2
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2. In conformity with the criteria specified in paragraph 1 above, the following vegetable fats, obtained from the plants listed in the Table below, may be used:—
| Usual name of vegetable fat | Scientific name of the plants from which the fats listed can be obtained |
|---|---|
1. Illipe, Borneo tallow or Tengkawang | Shorea spp. |
2. Palm-oil | Elaeis guineensis Elaeis olifera |
3. Sal | Shorea robusta |
4. Shea | Burtyrospermum parkii |
5. Kokum gurgi | Garcinia indica |
6. Mango kernel | Mangifera indica |
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