Diwygiadau i Reoliadau Cig Dofednod, Cig Adar Hela wedi'i Ffermio a Chig Cwningod (Hylendid ac Archwilio) 1995

2.—( 1) I'r graddau y maent yn gymwys i Gymru, caiff Rheoliadau Cig Dofednod, Cig Adar Hela wedi'i Ffermio a Chig Cwningod (Hylendid ac Archwilio) 1995(1) eu diwygio yn unol â'r paragraffau canlynol yn y rheoliad hwn.

(2) Yn rheoliad 2(1) (dehongli) caiff y diffinaidau canlynol eu mewnosod yn y lle priodol yn yr wyddor—

““farmer” means any person who is an agricultural producer and manages a holding;”; a

““holding” means an agricultural production unit situated in Great Britain managed by a farmer;”.

(3) Ym mharagraff (1) o reoliad 3 (esemptiadau ac eithriad ar gyfer trwyddedau presennol)—

(a) yn lle is-baragraff (b) rhoddir yr is-baragraffau canlynol—

“(b) subject to paragraphs (2), (3) and (4) below, in so far as a farmer who annually rears and slaughters on the aggregate of all his holdings under 10,000 birds or under 10,000 rabbits sells small quantities of fresh poultry meat, small quantities of fresh farmed game bird meat or small quantities of fresh rabbit meat derived from those birds or rabbits—

(i) direct to the final consumer at the holding where the birds or the rabbits were reared and slaughtered;

(ii) direct to the final consumer at the local market nearest to the holding where the birds or the rabbits were reared and slaughtered;

(iii) direct to retailers for sale direct to the final consumer, provided the retailers make such sales in the same locality as, or in a neighbouring locality to, the holding where the birds or the rabbits were reared and slaughtered; or

(iv) at a market (other than a local market) during the period of two weeks which immediately precede Christmas Day and Easter Sunday each year;

(bA) in so far as a producer who annually rears and slaughters under 10,000 rabbits sells fresh rabbit meat derived from rabbits the producer has reared and slaughtered at premises under the producer’s control direct to a person who buys the meat for the person’s own consumption;”; a

(b) yn is-baragraff (g), mewnosodir “(bA)” cyn “(c)”.

(4) Yn rheoliad 3, yn lle paragraff (2) rhoddir y canlynol—

“(2) The exemption in paragraph (1)(b) above shall not apply to any itinerant sale or sale by mail order or, as regards a sale by a retailer, any sale by the retailer at a market.”.

(5) Yn rheoliad 3(3) a (4), yn lle'r gair “slaughterhouse” rhoddir y gair “holding”.

(6) Yn rheoliad 13, ar ôl paragraff (3) ychwanegir y paragraff canlynol—

“(4) No person shall operate any licensed low throughput slaughterhouse unless he has notified the Agency, in accordance with paragraph (1) above, of the number and origin of the birds or rabbits to be slaughtered there.”.

(7) Ym mhob un o baragraffau (1) a (2) o reoliad 15 (dogfennau cludo) diddymir yr ymadrodd “Subject to paragraph (3) below”.

(8) Diddymir paragraff (3) o reoliad 15.

(9) Ym mharagraff (1)(a)(i) o reoliad 18 (dyletswyddau meddiannydd), mewnosodir y geiriau “and origin” ar ôl y gair “species”.

(10) Yn Rhan I o Atodlen 5 (adeiladwaith, cynllun, ac offer lladd-dai trwybwn isel a safleoedd torri trwybwn isel) yn lle paragraff 5 rhoddir y canlynol—

“5.   Refrigeration equipment which—

(a) is adequate to keep the internal temperature of meat at the levels required by Schedule 12; and

(b) has a drainage system linked to the waste water pipes which minimises the risk of contamination of meat;”.

(11) Ym mharagraff 11(j) o Atodlen 8, yn lle'r gair “producer” rhoddir y gair “occupier”.

(12) Yn lle paragraff 1(a) o Atodlen 14 (cludiant) rhoddir y canlynol—

“(a) fresh meat shall be transported—

(i) from a licensed slaughterhouse or licensed cutting premises, other than any low throughput slaughterhouse or low throughput cutting premises, by means of transport fitted with a hermetic closing system or, in the case of fresh meat imported from or intended to be transported through a third country, in a sealed means of transport, which in each case is designed and equipped in such a way that the temperatures specified in Schedule 12 are maintained throughout transportation; and

(ii) from a slaughterhouse licensed as a low throughput slaughterhouse, or cutting premises licensed as low throughput cutting premises, by means of transport designed and equipped in such a way that the temperatures specified in Schedule 12 are maintained throughout transportation;”.

(1)

O.S. 1995/540, a ddiwygiwyd gan O.S. 1995/1763, O.S. 1995/2148, O.S. 1995/2200, O.S. 1995/3205, O.S. 1997/1729, O.S. 2000/656 ac O.S. 2001/2198 (Cy.158).