I1ATODLEN
Annotations:
Commencement Information
SCHEDULE 2
PART IIFRESH MEAT OF BOVINE, OVINE AND CAPRINE ANIMALS AND SWINE
D.Health certification requirements
Honduras58
Commission Decision 89/221/EEC (OJ No. L92, 5.4.89, p.16).
SCHEDULE 2
PART IIFRESH MEAT OF BOVINE, OVINE AND CAPRINE ANIMALS AND SWINE
D.Health certification requirements
Honduras58
Commission Decision 89/221/EEC (OJ No. L92, 5.4.89, p.16).
Atod. mewn grym ar 1.1.2003, gweler rhl. 1