xmlns:atom="http://www.w3.org/2005/Atom"

SCHEDULE 2

PART IIFRESH MEAT OF BOVINE, OVINE AND CAPRINE ANIMALS AND SWINE

D.Health certification requirements

Botswana, Madagascar, Morocco, Namibia, South Africa, Swaziland and Zimbabwe

49.  Commission Decision 1999/283/EC (OJ No. L110, 28.4.99, p.16) as last amended by Commission Decision 2002/646/EC (OJ No. L211, 7.8.02, p.23).