SCHEDULE 2
PART IIFRESH MEAT OF BOVINE, OVINE AND CAPRINE ANIMALS AND SWINE
D.Health certification requirements
Argentina, Brazil, Chile, Columbia, Paraguay and Uruguay46
Commission Decision 93/402/EEC (OJNo. L179, 22.7.93, p.11), as last amended by Commission Decision 2002/908/EC (OJNo. L313, 16.11.2002, p.34).