SCHEDULE 2

PART IIFRESH MEAT OF BOVINE, OVINE AND CAPRINE ANIMALS AND SWINE

D.Health certification requirements

Argentina, Brazil, Chile, Columbia, Paraguay and Uruguay46

Commission Decision 93/402/EEC (OJNo. L179, 22.7.93, p.11), as last amended by Commission Decision 2002/908/EC (OJNo. L313, 16.11.2002, p.34).