SCHEDULE 2
PART VIIMINCED MEAT AND MEAT PREPARATIONS
C.Third Country Establishments from which minced meat and meat preparations may be imported
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Commission Decision 1999/710/EC (OJNo. L281, 4.11.1999, p.82) as last amended by Commission Decision 2002/920/EC (OJNo. L321, 26.11.2002, p.49).