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SCHEDULE 2

PART IIFRESH MEAT OF BOVINE, OVINE AND CAPRINE ANIMALS AND SWINE

A.General Provisions

10.  Council Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat (OJ No. L121, 29.7.64, p. 2012/64) as amended and updated by Council Directive 91/497/EC (OJ No. L268, 24.9.91, p.69) and last amended by Council Directive 95/23/EC (OJ No. L243, 11.10.95, p.7).