46.—(1) No person may transport from a slaughterhouse a carcase of a sheep or goat suitable for human consumption that is not marked with a young lamb stamp, except—
(a)to cutting premises that are co-located with the slaughterhouse;
(b)a carcase which has been inspected and health marked in accordance with the Fresh Meat (Hygiene and Inspection) Regulations 1995 and which is moved in a sealed vehicle;
(c)when all specified risk material has been removed from the carcase; or
(d)in the case of a sheep carcase, one which—
(i)contains its spinal cord (that cord being specified risk material);
(ii)is intended for export whole direct to listed premises; and
(iii)is moved in a sealed vehicle.
(2) No person may transport a carcase in accordance with paragraph (1) above unless the carcase is accompanied by a document indicating—
(a)the name, address and licence number of the slaughterhouse from which the carcase is being transported;
(b)where the carcase is being transported to cutting premises, the name, address and licence number of those premises; and
(c)in the case of a sheep carcase transported under sub-paragraph (d) of paragraph (1) above, the name and address of the listed premises to which it is intended that the carcase will be exported.