The Products of Animal Origin (Third Country Imports) (Wales) Regulations 2002 (revoked) No. 1387 (W. 136)

SCHEDULE 2 E+W IMPORT CONDITIONS

PART VII E+W MINCED MEAT AND MEAT PREPARATIONS

A. General E+W

Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations (OJ No. L368, 31.12.94, p.10).

B. Health Certification requirements E+W

Commission Decision 2000/572/EC (OJ No. L240, 23.9.2000, p.19).

C. Third Country Establishments from which minced meat and meat preparations may be imported E+W

1.  Commission Decision 95/408/EC (see part II, section C, No. 1 above).

2.  Commission Decision 1999/710/EC (OJ No. L281, 4.11.1999, p.82), as last amended by Commission Decision 2001/336/EC (OJ No. L120, 28.4.2001, p.39). E+W