The Products of Animal Origin (Third Country Imports) (Wales) Regulations 2002 No. 1387 (W. 136)

SCHEDULE 2 IMPORT CONDITIONS

PART V FRESH POULTRY-MEAT

D. Health Certification Requirements

Commission Decision 94/984/EC (OJ No. L378, 31.12.94, p.11), as last amended by Commission Decision 2001/659/EC (OJ No. L232, 30.8.2001, p.19).