xmlns:atom="http://www.w3.org/2005/Atom" xmlns:atom="http://www.w3.org/2005/Atom"

SCHEDULE 2 E+WIMPORT CONDITIONS

PART IX E+WFISHERY PRODUCTS

6.  Commission Decision 93/51/EEC on the microbiological criteria applicable to the production of cooked crustaceans and molluscan shellfish (OJ No. L13, 21.1.93, p.11).E+W