SCHEDULE 2IMPORT CONDITIONS
PART IIIMEAT PRODUCTS
A. General Provisions1
Council Directive 72/462/EEC (See Part II, Section A, no 2 above).
2
Council Directive 77/99/EEC on health problems affecting intra-Community trade in meat products (OJ No. L26, 31.1.77, p.85) as amended and updated by Council Directive 1992/5/EEC (OJ No. L57, 2.3. 92, p.1), and last amended by Council Directive 97/76/EC (OJ No. L10, 16.1. 98, p.25).
3
Council Directive 80/215/EEC an animal health problems affecting intra-Community trade in meat products (OJ No. L47, 21.2. 80, p.4), as last amended by Council Directive 91/687/EEC (OJ No. L377, 31.12. 91, p.16).
B. Third countries from which meat products may be imported1
Council Decision 79/542/EEC (see Part II, section B above).
2
Commission Decision 97/222/EEC laying down the list of third countries from which the member States authorise the importation of meat products (OJ. No. L89, 4.4.97, p.39), as last amended by Commission Decision 2002/184/EC (OJ No. L61, 2.3.2002, p.61).
C. Third country establishments from which meat products may be imported:1
Commission Decision 95/408/EC (see Part II, section C, No. 1 above).
2
Argentina
Commission Decision 86/414 (OJ No. L237, 23.8.86, p.36), as amended by Commission Decision 97/397/EC (OJ No. L165, 24.6.97, p.13).
3
Botswana
Commission Decision 94/465/EC (OJ No. L190, 26.7.94, p.25).
4
Brazil
5
Czech Republic
Commission Decision 97/299/EC (OJ No. L124, 16.5.97, p.50).
6
Namibia
Commission Decision 95/427/EC (OJ No. L254, 24.10.95, p.28).
7
Uruguay
Commission Decision 86/473/EEC (OJ No. L279, 30.9.86, p.53), as amended by Commission Decision 96/466/EC (OJ No. L192, 2.8.96, p.25).
8
Zimbabwe
Commission Decision 94/40/EC (OJ No. L22, 27.1.94, p.50).
9
Miscellaneous third countries
Commission Decision 97/365/EC (OJ No. L154, 12.6.97, p.41), as last amended by Commission Decision 2001/826/EC (OJ No. L308, 27.11.2001, p.37).
10
Miscellaneous third countries
Commission Decision 97/569/EC (OJ No. L234, 26.8.97, p.16), as last amended by Commission Decision 2002/74/EC (OJ No. L33, 2.2.2002, p. 29).
D. Health Certification Requirements1
Commission Decision 97/221/EC (OJ No. L89, 4.4.97, p.32)
(meat products in general).
2
Commission Decision 97/41/EC (OJ No. L17, 21.1.97, p.34)
(poultry meat, farmed game meat, wild game meat and rabbit meat).