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The Meat (Hygiene and Inspection) (Charges) (Amendment) (No.2) (Wales) Regulations 2001
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- 2001 No. 3831 (W. 317)
- Explanatory Note
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Explanatory Note
(This note does not form part of the Regulations)
1. These Regulations, which apply to Wales only, amend the Meat (Hygiene and Inspection)(Charges) Regulations 1998 (SI 1998/2095) in their application to Wales. Those Regulations implemented in Great Britain the provisions relating to charges for meat inspections of Council Directive 85/73/EEC, an amended and consolidated text of which is annexed to Council Directive 96/43/EC (OJ No. L162, 1.7.96, p.1).
2. The amendments have effect to permit charges to be made for the carrying out of health inspections at re-packaging centres (as defined in regulation 2(1) of the Fresh Meat (Hygiene and Inspection) Regulations 1995 (SI 1995/539, as amended)).
3. The amendments also allow the Food Standards Agency to withdraw inspection services where the occupier of licensed premises fails to comply with a court order requiring payment of inspection charges for which the occupier is liable under SI 1998/2095.
4. A regulatory appraisal pursuant to section 65 of the Government of Wales Act 1998 has been prepared in respect of these Regulations and placed in the library of the National Assembly for Wales. Copies may be obtained from the Food Standards Agency, 1st Floor, Southgate House, Wood Street Cardiff CF 10 1EW.
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