| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions | Supplementing provisions | Subject matter |
1. Regulation 1493/1999: Articles 19(3), (4) and (5) and 42(5) and Annex VI, point B | Restrictions on the use of certain vine varieties | |
2. Regulation 1493/1999: Annex VI, point C | Provisions relating to wine-growing methods and to irrigation | |
3. Regulation 1493/1999: Annex VI, point D | Regulation 1607/2000: Article 2 | Requirement for quality wine psr to be produced from specified vine varieties and in specified regions; requirements relating to separate wine-making processes and storage for quality wine psr |
4. Regulation 1493/1999: Annex VI, point E | Minimum natural alcoholic strength for quality wine psr | |
5. Regulation 1493/1999: Annex VI, point F | Regulation 1607/2000: Article 3 and Annex I | Permitted vinification and manufacturing methods and enrichment methods; minimum total alcoholic strength of quality wine psr |
6. Regulation 1493/1999: Annex VI, point G | Conditions for acidification, de-acidification and sweetening of quality wine psr | |
7. Regulation 1493/1999: Annex VI, point H | Conditions for carrying out authorised processes | |
8. Regulation 1493/1999: Annex VI, point I | Prohibition of use of designation if the prescribed yield per hectare is exceeded | |
9. Regulation 1493/1999: Annex VI, point J | Requirement to submit quality wine psr to analytical and organoleptic tests | |
10. Regulation 1493/1999: Annex VI, point K | Regulation 1607/2000: Article 7 and Annex IV | Conditions applying to quality sparkling wine psr |
11. Regulation 1493/1999: Annex VI, point L | Act of Accession of the Kingdom of Spain and the Portuguese Republic: Article 129 Regulation 1607/2000: Articles 4, 5 and 6 and Annex II and Annex III | General provisions relating to the use of expressions and terms traditionally used by Member States to designate particular quality wines |