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The Common Agricultural Policy (Wine) (Wales) Regulations 2001

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PART IIQUALITY WINES PRODUCED IN SPECIFIED REGIONS

(1)(2)(3)
Relevant Community provisionsSupplementing provisionsSubject matter

1.  Regulation 1493/1999: Articles 19(3), (4) and (5) and 42(5) and Annex VI, point B

Restrictions on the use of certain vine varieties

2.  Regulation 1493/1999: Annex VI, point C

Provisions relating to wine-growing methods and to irrigation

3.  Regulation 1493/1999: Annex VI, point D

Regulation 1607/2000: Article 2Requirement for quality wine psr to be produced from specified vine varieties and in specified regions; requirements relating to separate wine-making processes and storage for quality wine psr

4.  Regulation 1493/1999: Annex VI, point E

Minimum natural alcoholic strength for quality wine psr

5.  Regulation 1493/1999: Annex VI, point F

Regulation 1607/2000: Article 3 and Annex IPermitted vinification and manufacturing methods and enrichment methods; minimum total alcoholic strength of quality wine psr

6.  Regulation 1493/1999: Annex VI, point G

Conditions for acidification, de-acidification and sweetening of quality wine psr

7.  Regulation 1493/1999: Annex VI, point H

Conditions for carrying out authorised processes

8.  Regulation 1493/1999: Annex VI, point I

Prohibition of use of designation if the prescribed yield per hectare is exceeded

9.  Regulation 1493/1999: Annex VI, point J

Requirement to submit quality wine psr to analytical and organoleptic tests

10.  Regulation 1493/1999: Annex VI, point K

Regulation 1607/2000: Article 7 and Annex IVConditions applying to quality sparkling wine psr

11.  Regulation 1493/1999: Annex VI, point L

Act of Accession of the Kingdom of Spain and the Portuguese Republic: Article 129 Regulation 1607/2000: Articles 4, 5 and 6 and Annex II and Annex IIIGeneral provisions relating to the use of expressions and terms traditionally used by Member States to designate particular quality wines

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