Search Legislation

The Meat Products (Hygiene) (Amendment) (Wales) Regulations 2000

 Help about what version

What Version

 Help about opening options

Opening Options

Status:

This is the original version (as it was originally made). This item of legislation is currently only available in its original format.

Amendment to the Meat Products (Hygiene) Regulations 1994

2.—(1) The Meat Products (Hygiene) Regulations 1994(1) are amended in accordance with paragraph (2) below insofar as they apply to Wales.

(2) The following paragraph is substituted for paragraph 2(a) of Part IX of Schedule 2 —

2.(a) The meat product to be used in the prepared meal shall as soon as it has been cooked —

(i)be mixed with the other ingredients as soon as practically possible; in that event the time during which the temperature of the meat products is between 10°C and 60°C shall not exceed two hours,

(ii)be refrigerated to 10°C or less before being mixed with the other ingredients, or

(iii)be cooled and mixed with the other ingredients in such a way (to be specified in the approval document for the establishment concerned) that the timing during which the temperature of the meat product is between 10°C and 60°C is kept to a minimum;.

(1)

S.I. 1994/3082 amended by S.I. 1995/539, S.I.1995/1763, S.I. 1995/2200, S.I. 1995/3205, S.I. 1996/1499 and S.I.1999/683.

Back to top

Options/Help

Print Options

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area. The revised version is currently only available in English.

Original (As Enacted or Made) - English: The original English language version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.

Original (As Enacted or Made) - Welsh:The original Welsh language version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once

Close

More Resources

Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as enacted version that was used for the print copy
  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • correction slips
  • links to related legislation and further information resources
Close

More Resources

Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as made version that was used for the print copy
  • correction slips

Click 'View More' or select 'More Resources' tab for additional information including:

  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • links to related legislation and further information resources