3. In article 2(1), for the definition of “citrus fruits for processing under Decision (EU) 2016/715” substitute—
““citrus fruits for processing” means fruits of Citrus L., Fortunella Swingle, Poncirus Raf., Microcitrus Swingle, Naringi Adans., or Swinglea Merr., which originate in a third country and are destined for industrial processing into juice in the European Union;”.