Search Legislation

The Honey (England) Regulations 2015

Changes to legislation:

There are currently no known outstanding effects for the The Honey (England) Regulations 2015. Help about Changes to Legislation

Close

Changes to Legislation

Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.

  1. Introductory Text

  2. PART 1 Introduction

    1. 1.Citation, commencement and application

    2. 2.Definition of “honey” and different types of honey

    3. 3.General interpretation

    4. 4.Limited scope of specified provisions

    5. 5.Application of requirements relating to product names

  3. PART 2 Product names and descriptions

    1. 6.Honey

    2. 7.Blossom honey and nectar honey

    3. 8.Honeydew honey

    4. 9.Comb honey

    5. 10.Chunk honey and cut comb in honey

    6. 11.Drained honey

    7. 12.Extracted honey

    8. 13.Pressed honey

    9. 14.Filtered honey

    10. 15.Baker's honey

  4. PART 3 Compositional requirements

    1. 16.Compositional requirements

  5. PART 4 Additional labelling requirements

    1. 17.Additional labelling requirements

  6. PART 5 Enforcement and miscellaneous provisions

    1. 18.Enforcement

    2. 18A.Methods of analysis

    3. 19.Application and modification of provisions of the Act

    4. 20.Revocations

    5. 21.Amendment of the Food Information Regulations 2014

    6. 22.Transitional provision

    7. 22A.Transitional provisions: withdrawal from the EU

    8. 23.Review

  7. Signature

    1. SCHEDULE 1

      Compositional criteria

      1. 1.The honey consists essentially of different sugars, predominantly fructose and...

      2. 2.The colour varies from nearly colourless to dark brown.

      3. 3.The consistency can be fluid, viscous or partly or entirely...

      4. 4.The flavour and aroma vary but are derived from the...

      5. 5.No food ingredient has been added, including any food additive....

      6. 6.No other additions have been made to the honey except...

      7. 7.It must, as far as possible, be free from organic...

      8. 8.It must not— (a) have any foreign tastes or odours;...

      9. 9.Paragraph 8 does not apply to baker's honey.

      10. 10.No pollen or constituent particular to honey may be removed...

      11. 11.Paragraph 10 does not apply to filtered honey.

      12. 12.The additional compositional criteria set out in the following table...

    2. SCHEDULE 2

      Application and modification of provisions of the Act

    3. SCHEDULE 3

      Amendment of the Food Information Regulations 2014

      1. 1.The Food Information Regulations 2014 are amended as follows.

      2. 2.In the table in Part 2 of Schedule 5 (FIC...

  8. Explanatory Note

Back to top

Options/Help

Print Options

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.

Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once

Close

Explanatory Memorandum

Explanatory Memorandum sets out a brief statement of the purpose of a Statutory Instrument and provides information about its policy objective and policy implications. They aim to make the Statutory Instrument accessible to readers who are not legally qualified and accompany any Statutory Instrument or Draft Statutory Instrument laid before Parliament from June 2004 onwards.

Close

More Resources

Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as enacted version that was used for the print copy
  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • correction slips
  • links to related legislation and further information resources
Close

Timeline of Changes

This timeline shows the different points in time where a change occurred. The dates will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. The first date in the timeline will usually be the earliest date when the provision came into force. In some cases the first date is 01/02/1991 (or for Northern Ireland legislation 01/01/2006). This date is our basedate. No versions before this date are available. For further information see the Editorial Practice Guide and Glossary under Help.

Close

More Resources

Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as made version that was used for the print copy
  • correction slips

Click 'View More' or select 'More Resources' tab for additional information including:

  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • links to related legislation and further information resources