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The Beef and Veal Labelling Regulations 2010

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2.—(1) The Secretary of State is the competent authority for the purposes of—

(a)Title II of Regulation (EC) No 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products(1);

(b)Commission Regulation (EC) No 1825/2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000(2);

(c)Article 113b of, and Annex XIa to, Council Regulation (EC) No 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products(3);

(d)Commission Regulation (EC) No. 566/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less(4).

(1)

OJ No L 204, 11.8.2000, p 1 as last amended by Council Regulation (EC) No 1791/2006 (OJ No L 363, 20.12.2006, p 1).

(2)

OJ No L 216, 26.8.2000, p 8 as last amended by Commission Regulation (EC) No 275/2007 (OJ No L76, 16.3.2007, p 12).

(3)

OJ No L 299, 16.11.2007, p. 1 as last amended by Council Regulation (EC) No 1140/2009 (OJ No L 312, 27.11.2009, p 4). These provisions were added by Council Regulation (EC) No 361/2008, OJ No L 121, 7.5.2008, p 1.

(4)

OJ No L 160, 19.6.2008, p. 22.

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