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The Beef and Veal Labelling Regulations 2008

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4.  Any person who fails to comply with any of the following is guilty of an offence—

(a)the following provisions of Regulation (EC) No 1760/2000 of the European Parliament and the Council—

(i)Article 11 (requirement to label);

(ii)Article 13(1) (general rules);

(iii)Article 13(2) (indications on the label);

(iv)Article 13(5) (additional information on the label);

(v)Article 14 (labelling of minced beef);

(vi)Article 15 (beef from third countries);

(vii)Article 16(4) (voluntary labelling);

(viii)Article 17(1) (voluntary labelling of beef from third countries);

(b)the following provisions of Commission Regulation (EC) No 1825/2000

(i)Article 1 (traceability);

(ii)Article 2 (labelling);

(iii)Article 4 (size and composition of a group);

(iv)Article 5(2) (minced beef);

(v)Article 6(3) (beef in small retail packages);

(vi)Article 7 (access to premises and records);

(c)the following provision of Council Regulation (EC) No 1234/2007

(i)Article 113b (marketing of the meat of bovine animals aged 12 months or less);

(ii)paragraph II of Annex XIa (classification at the slaughterhouse);

(iii)paragraph III of Annex XIa (sales descriptions);

(iv)paragraph IV of Annex XIa (compulsory information on the label);

(v)paragraph V of Annex XIa (optional information on the label);

(vi)paragraph VI of Annex XIa (recording);

(vii)paragraph VIII of Annex XIa (meat from third countries);

(d)the following provision of Commission Regulation (EC) No 566/2008

(i)Article 4(1) (compulsory information on the label);

(ii)Article 4(2) (indication of age);

(iii)Article 5 (recording information).

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