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The Colours in Food (Amendment) (England) Regulations 2007
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- 2007 No. 453
- Regulation 2
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Amendment of the Colours in Food Regulations 1995
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2.—(1) The Colours in Food Regulations 1995(1) are amended in so far as they apply in relation to England in accordance with paragraph (2).
(2) In paragraph (1) of regulation 2 (interpretation), for the definition of “Directive 95/45/EC” there is substituted the following definition —
““Directive 95/45/EC” means Commission Directive 95/45/EC laying down specific criteria of purity concerning colours for use in foodstuffs(2) as amended by Directive 1999/75/EC(3), Directive 2001/50/EC(4), Directive 2004/47/EC(5) and Directive 2006/33/EC(6);”.
(1)
S.I. 1995/3124, amended by S.I. 2000/481, S.I. 2001/3442, S.I. 2002/1923, S.I. 2003/1563, S.I. 2003/1564, S.I. 2005/519 and S.I. 2005/2626.
(2)
OJ No. L226, 29.9.1995, p.1.
(3)
OJ No. L206, 5.8.1999, p.19.
(4)
OJ No. L190, 12.7.2001, p.14.
(5)
OJ No. L113, 20.4.2004, p.24.
(6)
OJ No. L82, 21.3.2006, p.10.
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