The Feed (Specified Undesirable Substances) (England) Regulations 2007

Regulation 2(4)

SCHEDULE 2

Entries to be added to Schedule 6 to the Feeding Stuffs (England) Regulations 2005

	Name of product group		Permitted products	Designation of nutritive principle or identity of micro-organisms	Culture substrate (specifications, if any)	Composition characteristics of product	Animal species	Name of product and specified particulars
2.2	By-products from the production of amino acids by fermentation
		2.2.1	Concentrated liquid by-products from the production of L-glutamic acid by fermentation with Corynebacterium melassecola	Ammonium salts and other nitrogenous compounds	Sucrose, molasses, starch products and their hydrolysates	Nitrogen expressed as crude protein: minimum 48% Moisture: maximum 28%	Ruminants from the beginning of rumination	Declarations to be made on the label or packaging of the product: the name “by-products from the production of L-glutamic acid” in the case of product 2.2.1; “by-products from the production of L-lysine” in the case of product 2.2.2; nitrogen, expressed as crude protein; crude ash; moisture; animal species or category; approval number.
		2.2.2	Concentrated liquid by-products from the production of L-lysine monohydrochloride by fermentation with Brevibacterium lactofermentum	Ammonium salts and other nitrogenous compounds	Sucrose, molasses, starch products and their hydrolysates	Nitrogen expressed as crude protein: minimum 45%		Declarations to be made on the label or packaging of compound feeding stuffs: percentage of the total crude protein provided by non-protein nitrogen; indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category.