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The Education (Nutritional Standards and Requirements for School Food) (England) Regulations 2007
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- 2007 No. 2359
- SCHEDULE 5
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Regulation 12
SCHEDULE 5Requirements for school lunches provided at maintained nursery schools and nursery units within primary schools.
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Each day food from each of the categories (i), (ii), (iii) and (iv) below must be provided as part of the school lunch.
| Food Category | Foods included in category |
|---|---|
| (i) Fruit and vegetables. | Fruit and vegetables in all forms (whether fresh, frozen, canned, dried or in the form of juice). |
| (ii) Starchy foods | Bread, chapatis, pasta, noodles, rice, potatoes, sweet potatoes, yams, millet and cornmeal. |
| (iii) Meat, fish and other non dairy sources of protein | Meat and fish in all forms (whether fresh, frozen, canned or dried) including meat or fish products, eggs, nuts, pulses and beans, other than green beans. |
| (iv) Milk and dairy foods | Milk, cheese, yoghurt (including frozen yoghurt and drinking yoghurt), fromage frais, milkshakes and custard, but not butter or cream. |
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