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The Food Hygiene (England) Regulations 2006
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8. In this Schedule —
“distributor” means a person who sells raw cows' milk that has been produced on a production holding of which he is not the occupier;
“farm premises” means a farm occupied by the occupier of a production holding as a single farm and includes the production holding and any other building situated on that farm and occupied by the same occupier;
“occupier” means any person carrying on the business of producing or handling raw cows' milk or his duly authorised representative;
“production holding” means premises at which milk-producing cows are kept; and
“shop premises” means premises from which any food is sold to the final consumer.
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