SCHEDULE
PART 5QUALITY AND SAFETY REQUIREMENTS FOR BLOOD AND BLOOD COMPONENTS
1
THE BLOOD COMPONENTS
1. Red cell preparations | The components listed in points 1.1 to 1.8 may be further processed within blood establishments and must be labelled accordingly |
1.1 | Red cells |
1.2 | Red cells, buffy coat removed |
1.3 | Red cells, leucocyte-depleted |
1.4 | Red cells, in additive solution |
1.5 | Red cells, buffy coat removed, in additive solution |
1.6 | Red cells, leucocyte-depleted, in additive solution |
1.7 | Red cells, apheresis |
1.8 | Whole blood |
2. Platelet preparations | The components listed in points 2.1 to 2.6 may be further processed within blood establishments and must be labelled accordingly |
2.1 | Platelets, apheresis |
2.2 | Platelets, apheresis, leucocyte-depleted |
2.3 | Platelets, recovered, pooled |
2.4 | Platelets, recovered, pooled, leucocyte-depleted |
2.5 | Platelets, recovered, single unit |
2.6 | Platelets, recovered, single unit, leucocyte-depleted |
3. Plasma preparations | The components listed in 3.1 to 3.3 may be further processed within blood establishments and must be labelled accordingly |
3.1 | Fresh-frozen plasma |
3.2 | Fresh-frozen plasma, cryoprecipitate-depleted |
3.3 | Cryoprecipitate |
4. | Granulocytes, apheresis |