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The Food Protection (Emergency Prohibitions) (Scallops) (Irish Sea) (Revocation) Order 2004
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Statutory Instruments
2004 No. 2686
PUBLIC HEALTH, ENGLAND
CONTAMINATION OF FOOD
The Food Protection (Emergency Prohibitions) (Scallops) (Irish Sea) (Revocation) Order 2004
Made
15.10 on 15th October 2004
Laid before Parliament
18th October 2004
Coming into force in accordance with article 1
The Secretary of State, in exercise of the powers conferred on him by sections 1(1) and (2) and 24(3) of the Food and Environment Protection Act 1985(1), no longer being of the opinion that there exist or may exist circumstances which are likely to create a hazard to human health through human consumption of food as specified in the Food Protection (Emergency Prohibitions) (Scallops) (Irish Sea) Order 2004(2), makes the following Order:
Title and commencement
1. This Order may be cited as the Food Protection (Emergency Prohibitions) (Scallops) (Irish Sea) (Revocation) Order 2004 and shall come into force at 15.11 on 15th October 2004.
Revocation
2. The Food Protection (Emergency Prohibitions) (Scallops) (Irish Sea) Order 2004 is revoked.
Signed by authority of the Secretary of State for Health
Stephen Ladyman
Parliamentary Under Secretary of State,
Department of Health
15.10 on 15th October 2004
Explanatory Note
(This note is not part of the Order)
This Order revokes the Food Protection (Emergency Prohibitions) (Scallops) (Irish Sea) Order 2004 (S.I. 2004/2040, as amended by S.I. 2004/2123), which contains emergency prohibitions restricting various activities in order to prevent human consumption of scallops or food that is derived from scallops originating in an area designated in that Order (article 2).
No Regulatory Impact Assessment has been prepared in respect of this Order.
(1)
1985 c. 48; section 1(2) defines “designating authority”; section 1(1) and (2) was amended by section 51(1) and (2)(a) and (b) of the Food Safety Act 1990 (1990 c. 16); section 1(2) was further amended by the Scotland Act (Modification of Functions) Order 1999 (S.I. 1999/1756) and by paragraph 6 of Schedule 5 to the Food Standards Act 1999 (1999 c. 28).
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