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2. The Olive Oil (Marketing Standards) Regulations 2003(1) shall be amended as follows—
(a)in regulation 2(1)—
(i)in the definition of “Regulation 136/66”, for the words “Council Regulation (EC) No. 1513/2001” substitute the words “Regulation 865/2004”;
(ii)in the definition of “Regulation 2568/91”, for the words “Commission Regulation (EC) No. 796/2002” substitute the words “Commission Regulation (EC) No. 1989/2003(2)”;
(iii)in the definition of “Regulation 1019/2002”, for the words “Commission Regulation (EC) No. 1176/2003” substitute the words “Commission Regulation (EC) No. 1750/2004(3)”;
(iv)after the definition of “Regulation 1019/2002”, insert the following definition ““Regulation 865/2004” means Council Regulation (EC) No. 865/2004 on the common organisation of the market in olive oil and table olives and amending Regulation (EEC) No 827/68(4)”;
(b)in regulation 4(1)(a), for the words “Article 35.1 of Regulation 136/66” substitute the words “Article 4.1 of Regulation 865/2004”;
(c)in regulation 4(1)(b), for the words “Article 35.2 of Regulation 136/66” substitute the words “Article 4.2 of Regulation 865/2004”;
(d)in regulation 6(2), for the words “1st November 2004” substitute the words “1st July 2006”;
(e)in regulation 8, for the words “the statutory minimum” substitute the words “level 5 on the standard scale”.
S.I. 2003/2577.
O.J. L. 295, 13.11. 2003, p. 57.
O.J. L. 312, 9.10.2004, p. 7.
O.J. L. 206, 9.6.2004, p. 37.
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