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The Olive Oil (Marketing Standards) (Amendment) Regulations 2004
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- 2004 No. 2661
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Statutory Instruments
2004 No. 2661
FOOD
The Olive Oil (Marketing Standards) (Amendment) Regulations 2004
Made
12th October 2004
Laid before Parliament
13th October 2004
Coming into force
for the purposes of regulation 2(b) and (c)
1st November 2005
for all other purposes
1st November 2004
The Secretary of State is a Minister designated(1) for the purposes of section 2(2) of the European Communities Act 1972(2) in relation to the common agricultural policy of the European Community.
The Secretary of State has consulted publicly with representative bodies as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council, laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety(3).
The Secretary of State, in exercise of the powers conferred by section 2(2) of the European Communities Act 1972, makes the following Regulations:
(1)
The power of the Secretary of State, as a Minister designated by virtue of S.I. 1972/1811 in relation to the common agricultural policy of the European Community, to make regulations which extend to Scotland remains exercisable by virtue of section 57(1) of the Scotland Act 1998 (1998 c. 46). The Secretary of State’s power, as a Minister so designated, to make regulations which extend to Wales is confirmed by article 3(4) of the European Communities (Designation) (No. 3) Order 1999 (S.I. 1999/2788).
(2)
(3)
O.J. No. L31, 1.2.2002, p. 1.
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