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1. These Regulations further amend the Food Labelling Regulations 1996 in so far as they apply in relation to England. Those Regulations extend to the whole of Great Britain. These Regulations implement in England Commission Directive 2003/120/EC (OJ No. L333, 20.12.2003, p.51) amending Directive 90/496/EEC on nutrition labelling for foodstuffs.
2. These Regulations specify a conversion factor for salatrims to be used in the calculation of the declared energy value of foods (regulation 4) and update the definition of “Directive 90/496” (regulation 3).
3. A full regulatory impact assessment has not been produced for these Regulations as they have no impact on the costs of business. A Transposition Note has been prepared and placed in the Library of each House of Parliament setting out how the main elements of Directive 2003/120/EC are transposed in these Regulations. Copies may be obtained from the Food Labelling and Standards Division of the Food Standards Agency, Aviation House, 125 Kingsway, London WC2B 6NH.
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