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The Registration of Establishments (Laying Hens) (England) Regulations 2003

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Regulation 5

SCHEDULEInformation required for each establishment

1.  In respect of the establishment:

(a)the name of the establishment;

(b)the address of the establishment;

(c)the farming method or methods operated at the establishment (organic, free range, barn or caged);

(d)the maximum capacity of the establishment for each farming method operated, stated as the maximum number of laying hens present at one time for that farming method.

2.  In respect of the keeper:

(a)the name of the keeper;

(b)the address of the keeper;

(c)where the keeper is the owner or keeper of any other establishment registered under these regulations, the registration number of each such establishment.

3.  In respect of the owner, if different from the keeper:

(a)the name of the owner;

(b)the address of the owner;

(c)where the owner is the owner or keeper of any other establishment registered under these regulations, the registration number of each such establishment.

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