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Article 5
| (1) | (2) | (3) |
|---|---|---|
| Order | Minister or Departments designated | Designation |
| The European Communities (Designation) (No. 2) Order 1981(1) | The Secretary of State; Northern Ireland Departments. | The presentation and packaging of food intended for sale for human consumption. |
| The European Communities (Designation) (No. 3) Order 1982(2) | The Secretary of State; Northern Ireland Departments. | The presentation, packaging, labelling, marking and advertising of food intended for sale for human consumption. |
| The European Communities (Designation) Order 1989(3) | The Secretary of State; Northern Ireland Departments. | Measures relating to quick-frozen food intended for human consumption. |
| The European Communities (Designation) (No. 2) Order 1989(4) | The Secretary of State; Northern Ireland Departments. | Measures relating to the prevention, reduction and elimination of pollution of water. |
| The European Communities (Designation) (No. 2) Order 1992(5) | The Secretary of State; Northern Ireland Departments. | Measures in relation to freedom of access to, and dissemination of, information on the environment held by public authorities or bodies with public responsibilities for the environment and which are under the control of a public authority. |
| (6)The European Communities (Designation) (No. 3) Order 2001 | National Assembly for Wales. | The control and regulation of the deliberate release of genetically modified organisms, in so far as concerns human health or environmental protection. |
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